Award Winning Chili

1: In a Dutch oven/stock pot on medium heat, add turkey and chili mix packet. Cook until turkey is mostly browned.

2: Add carrots, celery, onions, jalapeños, and can of tomato + tomato water. Squish whole tomatoes with your hands.

3: Add chili powder, cumin, paprika, turmeric, cayenne pepper (if using), salt, and honey.

4: Cook covered on low for at least 45 minutes, or up to 2-3 hours for better flavor.

5: Taste for salt and adjust as needed. If too spicy, add 1 tablespoon of honey at a time to cut the heat.