Avocado Bread
Serves 815 mins prep60 mins cook
This delicious avocado bread is made by creaming ripe avocados, sugar, and eggs until smooth, then combining it with flour, baking soda, and salt. It offers a unique twist on traditional bread and is perfect for breakfast or a quick snack.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Cream together avocados, sugar, and eggs until it has the consistency of creamy guacamole. 3: Combine flour, baking soda, and salt. 4: Add the flour mixture into the avocado mixture and fold until just incorporated (do not over mix). 5: Pour the mixture into a prepared baking dish. 6: Bake for 45-60 minutes or until the middle comes out clean on a toothpick.View original recipe