This delicious avocado bread is made by creaming ripe avocados, sugar, and eggs until smooth, then combining it with flour, baking soda, and salt. It offers a unique twist on traditional bread and is perfect for breakfast or a quick snack.
1: Preheat oven to 350°F.
2: Cream together avocados, sugar, and eggs until it has the consistency of creamy guacamole.
3: Combine flour, baking soda, and salt.
4: Add the flour mixture into the avocado mixture and fold until just incorporated (do not over mix).
5: Pour the mixture into a prepared baking dish.
6: Bake for 45-60 minutes or until the middle comes out clean on a toothpick.
