Antipasto Plate
Serves 415 mins prep0 mins cook
An antipasto plate featuring a variety of Italian snacks, perfect for summer gatherings. This setup includes a mix of cured meats, cheeses, and marinated vegetables, showcasing a traditional Italian charcuterie presentation.
0 servings
What you need
Instructions
1: Arrange the Lupini, Pepperoncini, Roasted red peppers, and Olives on a serving platter. 2: Layer the Homemade soppresata (mild and hot), Prosciutto, and Mortadella on the platter. 3: Add slices of Sharp provolone and Parmesan. 4: Include Bocconconi and Artichokes for variety. 5: Serve with Focaccia bread and Grapes on the side.View original recipe