Air Fryer Egg Rolls
Serves 610 mins prep8 mins cook
Crispy air fryer egg rolls made with ground turkey, vegetables, and wrapped in egg roll wrappers. These egg rolls are just as crunchy as the deep-fried ones, perfect for a delicious and easy dinner.
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What you need
Instructions
1: Heat a skillet on medium heat. Add ground turkey and onion and cook until no longer pink. 2: Add the mushrooms, celery, coleslaw mixture, and salt. Cook until vegetables are softened, about 5 mins. 3: Take an egg roll wrapper and add a spoonful of filling to the top corner. Fold the top down over the filling. 4: Roll the wrapper up, tucking the sides in as you go. Moisten the edges of the wrapper with water to seal. 5: Continue rolling the egg rolls until the filling is gone. 6: Spray the egg rolls lightly with cooking spray. 7: Cook the egg rolls at 400F for 6-8 minutes, flipping once.View original recipe