Chicken Shawarma | The Cooking Mawma

The Cooking Mawma

Name: Chicken Shawarma
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Ingredients: Do Good Chicken Tenderloins - 1 Lb; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Pacific Foods Coriandre; Organic Red Onion Bag; Melissa's Turmeric Root; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sprouts Sumac Berries Ground; McCormick® Smoked Paprika & Onion Seasoning; Chobani Plain Non-Fat Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); Morton & Bassett Spices Whole Cardamon Spice

Print recipe

Chicken Shawarma

Serves 430 mins prep75 mins cook

Chicken shawarma is a nutrient-packed, well-spiced, and juicy dish enjoyed by many. This recipe utilizes chicken tenderloins marinated with a blend of spices, oils, and yogurt, then baked until golden. It can be served in various ways, such as bowls with rice or in a wrap.

0 servings

What you need

lb chicken tenderloins

tbsp onion powder

tsp salt

tsp coriander

red onion

tsp turmeric

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp sumac

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup plain greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Morton & Bassett Spices Whole Cardamon Spice

tsp cardamom

Shop Recipe

Instructions

1: Preheat the oven to 350°F.

2: Combine the chicken with all ingredients except onion and massage into the chicken.

3: Marinate for at least 30 minutes, preferably up to 24 hours.

4: Place the chicken on skewers or a spit and top with red onion.

5: Bake in the oven for 1 hour and 15 minutes or until the chicken is golden and slightly crunchy.

View original recipe