Banana Bread
Serves 815 mins prep55 mins cook
This banana bread recipe comes together in one bowl, featuring ripe bananas and a mix of sugars for sweetness. Optional chocolate chips can be folded in, and a sprinkle of turbinado sugar adds a delightful touch on top. It's easy to make and delicious!
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray loaf pan with cooking spray. 2: Mash bananas in a bowl. 3: Add melted butter, granulated sugar, light brown sugar, eggs, whole milk, and vanilla. Mix until just combined. 4: Add all purpose flour, baking powder, baking soda, salt, and cinnamon. Mix just until flour is gone (do not overmix!). 5: Fold in chocolate chips if using. 6: Pour batter into loaf pan and sprinkle with turbinado sugar (optional). 7: Bake for 45-55 minutes or until a toothpick comes out clean when put in the center of the loaf. 8: Enjoy!View original recipe