Mini Blueberry and Lemon Pies
Serves 1520 mins prep20 mins cook
Celebrate Pi Day with these delicious and easy mini blueberry and lemon pies! Made with fresh blueberries, lemon juice, and a buttery crust, they're perfect for a sweet treat. This recipe yields approximately 15 mini pies and combines the health benefits of blueberries with a delightful citrus twist.
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What you need
Instructions
1: Preheat oven to 375°F. 2: Spray a mini muffin tin with cooking spray and lightly flour it. Set aside. 3: In a saucepan, combine blueberries, sugar, and the juice and zest of lemon. 4: Cook on medium, stirring frequently, until mostly liquified. 5: Add cornstarch/water mixture and mix. 6: Cook on low until desired consistency is reached. 7: Set aside to cool completely (refrigerate for quicker cooling). 8: Roll out pie crusts and cut out 3-inch circles. 9: Place cut circles in the greased and floured muffin tin. 10: With extra dough, cut out shapes or lattice strips for the top of the pie. 11: Fill each pie crust with cooled blueberry filling. 12: Top with extra dough lattice or shape. 13: Brush melted butter on each pie. 14: Bake for 20 minutes. 15: Top with powdered sugar, if desired.View original recipe