Tuna Melt
Serves 210 mins prep10 mins cook
A quick and easy tuna melt perfect for lunch, combining tuna with fresh vegetables and a cheesy topping on your choice of bread.
0 servings
What you need
Instructions
1: Combine tuna, celery, cucumber, red onion, chopped artichoke hearts, Dijon mustard, mayo, lemon juice, salt, and pepper in a bowl. 2: Mix well to combine all ingredients. 3: Spread the mixture on one slice of bread and top with cheese. 4: Place another slice of bread on top. 5: Heat oil and butter in a pan over medium heat. 6: Cook the sandwich on each side until the bread is golden brown and the cheese is melted.View original recipe