Thanksgiving Crunchwrap
Serves 415 mins prep10 mins cook
A delicious twist on Thanksgiving leftovers, transforming them into crunchy wraps. Use tortillas filled with turkey, cranberry sauce, mashed potatoes, and green beans, adding in your choice of other leftovers like stuffing and cheese. A fun and festive meal option that’s easy to prepare!
0 servings
What you need
Instructions
1: Lay out the tortillas on a counter. 2: Spread mashed potatoes in the center of each tortilla. 3: Add turkey, then green beans, and then a tostada. 4: Top with cranberry sauce, sour cream, lettuce, tomatoes, and cheese. 5: Fold the tortilla inward until closed. If any fillings are exposed, add a smaller tortilla in the middle. 6: In a pan on medium heat, add cooking spray. 7: Cook the Crunchwrap seam side down until browned, then brown the other side. 8: Serve and enjoy with gravy.View original recipe