Strawberry Sorbetto
Serves 415 mins prep240 mins cook
A high-protein strawberry sorbetto made with cottage cheese, strawberries, and coconut milk, perfect for cooling off in the summer heat without guilt.
0 servings
What you need
Instructions
1: In a blender, combine cottage cheese, strawberries and honey. Blend until smooth. 2: Pour into ice cube tray and freeze for at least 4 hours. 3: When you’re ready to serve, remove from trays and place in food processor/blender with coconut milk. 4: Serve with fresh strawberries, graham crackers, chocolate chips! Enjoy!View original recipe