These spooky mummy dogs are an easy and fun Halloween treat, perfect for babies or guests. They take 20 minutes to prepare and cook, making them a quick lunch or dinner option.
1: Preheat oven to 375°F.
2: Unwrap your dough and cut into thin strips.
3: Pat dry the hot dogs and place on parchment paper.
4: Wrap each hot dog with dough, leaving a space at the top for the eyes.
5: Add ketchup to the wrapped dogs and place candy eyes on top.
6: Bake for 13-15 minutes or until golden brown.
