Spicy Farfalle Vodka Sauce
Serves 415 mins prep30 mins cook
A one-pan dish featuring spicy farfalle pasta drenched in a creamy vodka sauce, completed with crispy pancetta and fresh basil. Impress your guests with this delicious Italian dinner that combines bold flavors and a rich texture, perfect for any pasta lover.
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What you need
Instructions
1: Put pancetta in a large frying pan and get somewhat crispy. 2: In the same pan, sauté garlic and onions in olive oil until garlic is fragrant. 3: Pour vodka in and cook until almost all evaporated. 4: Add tomato paste and mix. 5: Add heavy cream, salt, red pepper flakes, and pepper. Cook on low heat for 10 minutes. 6: While sauce is cooking, bring water to a boil. Cook pasta as directed on box minus 1 minute for al dente. Don't forget to keep some pasta water! 7: Add pasta water and cooked pasta. Mix. 8: Add parm cheese, basil, and butter and mix until incorporated. Taste sauce and add more salt or cheese if needed. Let cook for a few more minutes to coat pasta. 9: Top with fresh basil and parm cheese. 10: Enjoy & buon appetito!View original recipe