Shrimp Pasta
Serves 410 mins prep20 mins cook
A light and flavorful shrimp pasta dish combining lemon, spinach, and garlic, perfect for a quick midweek dinner. Ready in less than 30 minutes, this one-pan meal is ideal for the family after a long workday.
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What you need
Instructions
1: Boil salted pasta water until rumbling. Cook spaghetti until al dente (1-2min less than the box says). Drain and set aside. 2: In a large skillet, heat olive oil over medium heat. Add garlic, sauté until fragrant (2-3min). 3: Add shrimp, cook for 2 minutes (or until shrimp is pink) on each side. 4: Fold in tomatoes, spinach, Parmesan, and drained spaghetti. Cook for an additional minute until combined. 5: Drizzle with lemon juice and toss to coat. If pasta is dry, add another drizzle or two of olive oil. 6: Season with red pepper flakes, a sprinkle of salt & pepper. Top with Parmesan cheese. 7: Enjoy & buon appetito!View original recipe