Shrimp Fajitas
Serves 410 mins prep10 mins cook
Quick shrimp fajitas made in a cast iron skillet in just 20 minutes. Sauté onions and bell peppers, cook seasoned shrimp, and combine with veggies for a delicious meal topped with cilantro and lime.
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What you need
Instructions
1: Heat a skillet with oil and sauté onion and bell peppers until softened. 2: Remove vegetables from the skillet. 3: Add more oil and seasoned shrimp to the skillet. 4: Cook shrimp through for about 3-4 minutes. 5: Sprinkle cooked shrimp with half a lime. 6: Add bell peppers and onions back into the skillet with shrimp. 7: Top with cilantro before serving.View original recipe