Quick shrimp fajitas made in a cast iron skillet in just 20 minutes. Sauté onions and bell peppers, cook seasoned shrimp, and combine with veggies for a delicious meal topped with cilantro and lime.
1: Heat a skillet with oil and sauté onion and bell peppers until softened.
2: Remove vegetables from the skillet.
3: Add more oil and seasoned shrimp to the skillet.
4: Cook shrimp through for about 3-4 minutes.
5: Sprinkle cooked shrimp with half a lime.
6: Add bell peppers and onions back into the skillet with shrimp.
7: Top with cilantro before serving.
