Quick and nutritious Shishito peppers prepared in less than 10 minutes, seasoned with sesame oil and a flavorful sauce made from soy sauce, garlic, lemon juice, and honey.
1: Take stems off peppers.
2: Coat peppers in sesame oil.
3: Spray air fryer with cooking spray.
4: Air fry on 400°F for about 8-9 minutes, tossing halfway.
5: Make sauce by combining soy sauce, garlic, lemon juice, and honey.
6: Toss sauce on peppers when done air frying.
7: Salt to taste, if needed.
8: Enjoy!
