Restaurant Style Salsa
Serves 410 mins prep10 mins cook
This restaurant-style salsa is an easy and delicious homemade option for pairing with chips. Made with Roma tomatoes, Serrano peppers, onions, garlic, cilantro, and seasoned with chicken bouillon, it is perfect for taco night or as an appetizer.
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What you need
Instructions
1: Boil tomatoes, Serrano peppers, onion, and garlic until tomato skins start to peel. 2: Remove from water and put in a blender. 3: Add cilantro, chicken bouillon, and salt with 1/4 cup of water into the blender. 4: Pulse until the desired blended consistency is achieved. 5: Add more water or salt if needed.View original recipe