Peppermint Bark
Serves 615 mins prep30 mins cook
A festive peppermint bark recipe made with semi-sweet and white chocolate, topped with crushed candy canes. This easy-to-make treat is perfect for the holiday season and a great alternative to store-bought options.
0 servings
What you need
Instructions
1: Melt semi sweet chocolate chips and spread in an even layer on parchment paper. 2: Set aside to harden. 3: In the meantime, melt white chocolate chips and spread on top of the semi hardened semi sweet chocolate chips. 4: Top with crushed candy canes. 5: Refrigerate for at least 30 minutes. 6: Enjoy!View original recipe