A festive peppermint bark recipe made with semi-sweet and white chocolate, topped with crushed candy canes. This easy-to-make treat is perfect for the holiday season and a great alternative to store-bought options.
1: Melt semi sweet chocolate chips and spread in an even layer on parchment paper.
2: Set aside to harden.
3: In the meantime, melt white chocolate chips and spread on top of the semi hardened semi sweet chocolate chips.
4: Top with crushed candy canes.
5: Refrigerate for at least 30 minutes.
6: Enjoy!
