A delicious focaccia sandwich featuring mortadella, provolone cheese, and basil pesto, highlighting the simplicity of good food. Begin by toasting the focaccia and adding melted cheese and tasty mortadella.
1: In a pan on medium heat, melt butter and heat oil.
2: Toast both inside ends of the focaccia bread and remove from heat.
3: Add mortadella pieces and top with provolone.
4: Cook until cheese is melted (about 2-3 minutes).
5: Spread basil pesto on the toasted bread.
6: Add the cooked mortadella pieces. Enjoy!
