
Lemon Mushroom Chicken
This creamy lemon mushroom chicken one-pan dinner is a family favorite that comes together in about 45 minutes. The dish features chicken breast, coated in a flavorful mix of seasonings, cooked alongside onions and garlic, all topped with creamy soups and baked to perfection, making it delicious and quick to prepare.
What you need

onion

tbsp garlic powder

lemon juice

tbsp olive oil

lb chicken breast

tbsp paprika
Instructions
1: Preheat oven to 400°F. 2: In a bowl, mix chicken with olive oil, garlic powder, onion powder, paprika, ranch seasoning, and salt and pepper. 3: In a pan, sear both sides of the chicken until browned (about 2-3 minutes per side). 4: Transfer chicken to a baking dish. 5: In the same pan, add diced onions and minced garlic. Cook until translucent (2-3 minutes). 6: Add both cans of soup and the juice of one lemon, and let simmer for 5-10 minutes. 7: Pour the mixture over the chicken and bake for 30 minutes. 8: Serve with jasmin rice.View original recipe