A quick and easy lemon glaze that enhances the flavor of any bundt cake, cupcake, or pound cake. With just a few ingredients, it can be made in 3 minutes and is packed with full lemony flavor.
1: In a bowl, combine powdered sugar, lemon zest, lemon juice, and milk.
2: Mix until well combined and smooth.
3: Adjust the consistency by adding more milk if desired.
