An authentic Chicago-style Italian beef sandwich made with black angus sirloin tip roast, Italian seasoning, green bell peppers, and garlic. This recipe incorporates traditional family touches for a rich and flavorful meal, perfect for sandwiches.
1: Add all ingredients into a stockpot with water (enough to cover the beef & some).
2: Cover and cook on low for 2.5-3 hours, or until you puncture the beef and no blood runs out. Move the beef around every so often while cooking.
3: Serve on fresh Italian or French bread, with hot or sweet peppers.
4: Enjoy & buon appetito!
