Iced Vanilla Oat Milk Shaken Espresso
Serves 15 mins prep0 mins cook
A refreshing Iced Vanilla Oat Milk Shaken Espresso recipe that includes espresso or cold brew, oat milk, vanilla bean syrup, and coffee ice cubes. The sweet cream cold foam adds a delightful finish with heavy cream, whole milk, and vanilla syrup.
0 servings
What you need
Instructions
1: Brew 2 shots of espresso or cold brew. 2: In a shaker, combine the espresso with 1/2 cup oat milk and 1-2 shots of vanilla bean syrup. 3: Add 2 coffee ice cubes to the mixture. 4: Shake well until combined and chilled. 5: For the vanilla sweet cream cold foam, whisk together 3 tablespoons of heavy cream, 2 tablespoons of whole milk, and 1 tablespoon of vanilla syrup. 6: Pour the shaken espresso into a glass and top with the cold foam.View original recipe