Iced Salted Caramel Shaken Espresso
Serves 15 mins prep0 mins cook
A delicious iced salted caramel shaken espresso made with cold espresso or cold brew, which is shaken with ice and topped with a sweet cream mix that includes heavy cream and caramel syrup.
0 servings
What you need
Instructions
1: Combine cold espresso (or cold brew) with ice in a shaker. 2: Shake for 30 seconds until foam forms. 3: Set aside and prepare sweet cream by frothing heavy cream, milk, and salted caramel syrup together. 4: Pour shaken coffee and ice into a cup, then add milk and sweet cream. 5: Top with cinnamon and enjoy.View original recipe