Iced Salted Caramel Shaken Espresso | The Cooking Mawma
Iced Salted Caramel Shaken Espresso
5 mins prepServes 1
A delicious iced salted caramel shaken espresso made with cold espresso or cold brew, which is shaken with ice and topped with a sweet cream mix that includes heavy cream and caramel syrup.
1: Combine cold espresso (or cold brew) with ice in a shaker.
2: Shake for 30 seconds until foam forms.
3: Set aside and prepare sweet cream by frothing heavy cream, milk, and salted caramel syrup together.
4: Pour shaken coffee and ice into a cup, then add milk and sweet cream.
5: Top with cinnamon and enjoy.
