A hearty and flavorful chili that’s perfect for football Sundays or any time you need comfort food. This chili has won cook-offs and is a staple in the house during chilly weather.
1: Cook ground turkey in a Dutch oven until no longer pink.
2: Add the rest of the ingredients to the pot.
3: Put the heat on low and cook for 2.5 to 3 hours or until veggies are soft enough to eat.
4: Stir occasionally and add spices to taste.
