A comforting homemade chicken soup recipe that's perfect for when you're feeling under the weather. Made with chicken, fresh vegetables, and flavored with spices, it's a traditional dish that's been passed down with love.
1: Fill stock pot 3/4 full with water and place chicken (with skin) in it.
2: Bring the water to a boil and cook the chicken until there is no pink color when shredded.
3: Remove the chicken and shred it.
4: In the cooked chicken water, add celery, carrots, potatoes, onion, bay leaf, chicken bouillon, turmeric, salt, and pepper.
5: Let cook on low until veggies are fork-tender.
6: Adjust the seasoning with more salt and pepper based on taste.
