These healthier peanut butter cups combine rich chocolate with a creamy peanut butter filling, sweetened with maple syrup. Perfect for a vegan dessert, they are easy to make and deliciously satisfying.
1: Place chocolate chips in a bowl with coconut oil and melt in the microwave in 15 second intervals, stirring often.
2: Pour melted chocolate into mold and freeze until hard.
3: Combine peanut butter and maple syrup and add on top of frozen chocolate.
4: Top with an additional layer of chocolate.
5: Freeze until completely frozen.
