Greek Stuffed Peppers and Tomatoes
Serves 620 mins prep90 mins cook
A hearty and filling dish featuring Greek stuffed peppers and tomatoes filled with a savory mixture of ground turkey, rice, and spices, baked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. Cut off tops of peppers and tomatoes and scoop out all flesh and seeds, keeping the tomato flesh. 2: Drizzle a baking dish with olive oil. Add cubed potatoes and shells of peppers and tomatoes on top of potatoes in the dish. 3: Chop the flesh of tomatoes. In a deep pan on medium heat, add olive oil, tomato flesh, onions, parsley, dill, allspice, salt, and pepper. Cook for 5 minutes until it starts to boil. 4: Add ground turkey and continue cooking until browned. 5: Add rice and chicken broth to the mixture. Let cook for 10 minutes, until some of the broth is absorbed. 6: Stuff the tomatoes and peppers evenly with the meat mixture and put tops back on. Drizzle tops with olive oil and one can of tomato sauce. 7: Cover with aluminum foil and bake for 1.5 hours. 8: Remove cover and bake an additional 20-30 minutes or until tomatoes and peppers are slightly blackened.View original recipe