Dump & Bake Ravioli with Meatballs
Serves 65 mins prep45 mins cook
A quick and easy dump and bake recipe for ravioli with meatballs that requires only 5 minutes of prep time. The dish is assembled in layers and baked in the oven until bubbly and delicious. Perfect for a hassle-free dinner!
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What you need
Instructions
1: Preheat oven to 400 degrees. Grease 9x13 baking dish with cooking spray and set aside. 2: Pour 1.5 cups of marinara sauce in dish so it covers the bottom of the dish. Add half of ravioli in a single layer, then half of the cooked meatballs. 3: Pour another 1.5 cups of marinara sauce over the meatballs. Top with 1.5 cups of mozzarella cheese. 4: Repeat layers once more - ravioli, meatballs, marinara, mozzarella cheese - and then top with parmesan cheese. 5: Cover dish with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 25 minutes. Let stand for 10 minutes before serving to allow sauces to settle.View original recipe