Dump & Bake Chicken Enchiladas
Serves 65 mins prep70 mins cook
A quick and easy Dump & Bake Chicken Enchilada Casserole that's perfect for Taco Tuesday. This family-friendly meal takes just 5 minutes to prep and is baked in the oven for a delicious weeknight dinner.
0 servings
What you need
Instructions
1: Preheat oven to 350 degrees. 2: In a baking dish, add rice then enchilada sauce. Mix together and spread evenly in pan. 3: Add cubed chicken, taco seasoning, and green chiles (if using). Cover with foil and bake for 1 hour. 4: Remove from the oven and add sour cream and cheese on top. Return to the oven, uncovered, for 10 minutes. 5: Broil for 1-2 minutes for an extra cheesy top. Add your favorite toppings and serve as desired.View original recipe