Dump & Bake Chicken Enchiladas

Name: Dump & Bake Chicken Enchiladas
Prep time: 5 min
Cook time: 70 min
Total time: 5 min
Yield: 6
Ingredients: white rice; enchilada sauce; chicken breast; taco seasoning; green chiles; sour cream; mexican blend cheese

5 mins prepServes 6

A quick and easy Dump & Bake Chicken Enchilada Casserole that's perfect for Taco Tuesday. This family-friendly meal takes just 5 minutes to prep and is baked in the oven for a delicious weeknight dinner.

6 servings

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Instructions

1: Preheat oven to 350 degrees.

2: In a baking dish, add rice then enchilada sauce. Mix together and spread evenly in pan.

3: Add cubed chicken, taco seasoning, and green chiles (if using). Cover with foil and bake for 1 hour.

4: Remove from the oven and add sour cream and cheese on top. Return to the oven, uncovered, for 10 minutes.

5: Broil for 1-2 minutes for an extra cheesy top. Add your favorite toppings and serve as desired.

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Dump & Bake Chicken Enchiladas

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