A hearty and flavorful chili recipe passed down from my dad, perfect for football Sundays or cozying up with comfort food. This dish has won many chili cook-offs and includes ground turkey, beans, and a mix of spices to enhance its flavor.
1: Cook ground turkey in a Dutch oven until no longer pink.
2: Add the rest of the ingredients.
3: Put the heat on low and cook for 2.5 to 3 hours or until veggies are soft enough to eat.
4: Stir occasionally and add spices to taste.
