This crunchwrap recipe features ground chuck with taco seasoning, layered with cheese, sour cream, lettuce, and tomatoes, all wrapped in a tortilla and cooked until golden brown. It's a delightful and satisfying easy dinner option!
1: Brown ground beef and drain grease.
2: Put meat back in pan and add taco seasoning (optional: add 1/4c of water).
3: Mix well and set aside.
4: Lay burrito tortilla on a flat surface and spread about 1-2 tbsp of nacho cheese in the middle.
5: Spread taco meat on top of the nacho cheese.
6: Top with a tostada shell.
7: Spread sour cream on tostada.
8: Add lettuce and tomatoes or salsa.
9: Sprinkle Mexican cheese blend.
10: Fold half the tortilla over the middle and fold the ends up to create a wrap.
11: Spray pan with PAM and place crunch wrap seam side down.
12: Heat until golden brown and it doesn’t open.
13: Flip it over and cook until golden brown.
