Crunchwrap
Serves 620 mins prep15 mins cook
This crunchwrap recipe features ground chuck with taco seasoning, layered with cheese, sour cream, lettuce, and tomatoes, all wrapped in a tortilla and cooked until golden brown. It's a delightful and satisfying easy dinner option!
0 servings
What you need
Instructions
1: Brown ground beef and drain grease. 2: Put meat back in pan and add taco seasoning (optional: add 1/4c of water). 3: Mix well and set aside. 4: Lay burrito tortilla on a flat surface and spread about 1-2 tbsp of nacho cheese in the middle. 5: Spread taco meat on top of the nacho cheese. 6: Top with a tostada shell. 7: Spread sour cream on tostada. 8: Add lettuce and tomatoes or salsa. 9: Sprinkle Mexican cheese blend. 10: Fold half the tortilla over the middle and fold the ends up to create a wrap. 11: Spray pan with PAM and place crunch wrap seam side down. 12: Heat until golden brown and it doesn’t open. 13: Flip it over and cook until golden brown.View original recipe