This Christmas Crack recipe uses pretzel crisps, butter, brown sugar, and mini chocolate chips to create a delicious sweet and salty treat. It's easy to make and perfect for holiday snacking!
1: Preheat oven to 375°F.
2: Line a baking dish with parchment paper.
3: Over line your pretzels slightly onto the parchment paper.
4: On medium heat, melt butter and brown sugar.
5: Once the mixture is bubbling in the center, stir for 3 minutes straight.
6: Pour the mixture over the pretzels and put into the oven for 5-7 minutes.
7: Add chocolate chips immediately and spread them over the pretzels.
8: Top with kosher salt.
9: Refrigerate for 3 hours or until hardened.
