Christmas Crack with Pretzels
Serves 1215 mins prep10 mins cook
This Christmas Crack recipe uses pretzel crisps, butter, brown sugar, and mini chocolate chips to create a delicious sweet and salty treat. It's easy to make and perfect for holiday snacking!
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Line a baking dish with parchment paper. 3: Over line your pretzels slightly onto the parchment paper. 4: On medium heat, melt butter and brown sugar. 5: Once the mixture is bubbling in the center, stir for 3 minutes straight. 6: Pour the mixture over the pretzels and put into the oven for 5-7 minutes. 7: Add chocolate chips immediately and spread them over the pretzels. 8: Top with kosher salt. 9: Refrigerate for 3 hours or until hardened.View original recipe