Christmas Crack
Serves 1215 mins prep7 mins cook
A festive treat made with pretzel crisps, butter, brown sugar, and chocolate chips, perfect for the holiday season. This delicious snack is easy to make and is topped with kosher salt for an added crunch. It's a sweet and salty delight that hardens in the fridge after baking.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Line a baking dish with parchment paper and slightly over line with pretzels. 3: Melt butter and brown sugar in a saucepan over medium heat. 4: Stir the mixture for 3 minutes once it is bubbling in the center. 5: Pour the mixture over the pretzels. 6: Bake in the oven for 5-7 minutes. 7: Immediately add mini chocolate chips and spread them evenly. 8: Top with kosher salt. 9: Refrigerate for 3 hours or until hardened.View original recipe