Christmas Crack

Name: Christmas Crack
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 12
Ingredients: pretzel crisps; butter; brown sugar; mini chocolate chips; kosher salt

15 mins prepServes 12

A festive treat made with pretzel crisps, butter, brown sugar, and chocolate chips, perfect for the holiday season. This delicious snack is easy to make and is topped with kosher salt for an added crunch. It's a sweet and salty delight that hardens in the fridge after baking.

12 servings

What you need

1 butter

1 kosher salt

1 cup mini chocolate chips

1 cup brown sugar

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 375°F.

2: Line a baking dish with parchment paper and slightly over line with pretzels.

3: Melt butter and brown sugar in a saucepan over medium heat.

4: Stir the mixture for 3 minutes once it is bubbling in the center.

5: Pour the mixture over the pretzels.

6: Bake in the oven for 5-7 minutes.

7: Immediately add mini chocolate chips and spread them evenly.

8: Top with kosher salt.

9: Refrigerate for 3 hours or until hardened.

View original recipe

Christmas Crack

What you need

Instructions

More recipes

Creamy Rigatoni with Chicken

Breakfast Flowers

Chicken Parm-saurus Rex

Baked Chicken Parm Gnocchi

Healthier Dog Treats

Creamy Orzo

Southwestern Eggrolls

One Pan Chicken Marsala

Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken, Broccoli, and Rice Casserole

High Protein Cottage Cheese Mac & Cheese

Shrimp Linguini