Chocolate Peanut Butter Frosty
Serves 410 mins prep120 mins cook
A low carb, low sugar chocolate peanut butter frosty made with just 6 ingredients. This delicious treat uses heavy cream, vanilla, cocoa powder, a sugar alternative, and peanut butter for a creamy, satisfying dessert that satisfies your cravings without the guilt.
0 servings
What you need
Instructions
1: In a bowl, add heavy cream, vanilla extract, cocoa powder, sweetener, and peanut butter. 2: With an electric hand mixer, mix until high peaks form and the mixture is smooth and creamy. 3: Transfer to a Tupperware with a lid, and freeze for at least 2 hours. 4: Top as desired.View original recipe