Chocolate Chip Pumpkin Oat Muffins
Serves 1210 mins prep20 mins cook
These chocolate chip pumpkin oat muffins are low sugar, dairy-free, and perfect for satisfying your sweet tooth this fall. Ready in only 30 minutes, they are a quick and delicious dessert or snack option.
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What you need
Instructions
1: Preheat oven to 375°F and grease a muffin tin with nonstick spray. 2: Place all ingredients except chocolate chips in a blender and blend until smooth, about 3 minutes. 3: Pour the batter into the prepared muffin tin, filling it 3/4 of the way full. 4: Bake for 20 minutes. 5: Let muffins sit for 5 minutes before enjoying.View original recipe