Chocolate Chip Pumpkin Oat Muffins | The Cooking Mawma
Chocolate Chip Pumpkin Oat Muffins
10 mins prepServes 12
These chocolate chip pumpkin oat muffins are low sugar, dairy-free, and perfect for satisfying your sweet tooth this fall. Ready in only 30 minutes, they are a quick and delicious dessert or snack option.
1: Preheat oven to 375°F and grease a muffin tin with nonstick spray.
2: Place all ingredients except chocolate chips in a blender and blend until smooth, about 3 minutes.
3: Pour the batter into the prepared muffin tin, filling it 3/4 of the way full.
4: Bake for 20 minutes.
5: Let muffins sit for 5 minutes before enjoying.
