Chicken Parmesan Meatball Bake
Serves 1225 mins prep20 mins cook
A delicious Chicken Parmesan Meatball Bake that comes together in about 45 minutes, perfect for serving with spaghetti or in a meatball sub. This one-dish meal is a family favorite, making it an ideal weeknight dinner. This recipe yields 12 flavorful meatballs made with ground chicken and a variety of ingredients that are easy to mix together and bake.
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What you need
Instructions
1: Preheat oven to 400°F. Line baking sheet with parchment paper and set aside. 2: Mix together ground chicken, egg, parsley, garlic cloves, breadcrumbs, parmesan cheese, beef bouillon, salt, and pepper. Roll into 12 meatballs. 3: Place meatballs on baking dish and bake for 20 minutes. 4: In an oven-safe pan, pour marinara sauce in. Place baked meatballs in sauce. 5: Top with mozzarella balls, shredded mozzarella, and grated parmesan cheese. 6: Bake for an additional 8-10 minutes. Place on broil and allow cheese to brown for 2-3 minutes. Enjoy!View original recipe