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Chicken Parmesan Meatball Bake | The Cooking Mawma

Chicken Parmesan Meatball Bake

Chicken Parmesan Meatball Bake

25 mins prepServes 12

A delicious Chicken Parmesan Meatball Bake that comes together in about 45 minutes, perfect for serving with spaghetti or in a meatball sub. This one-dish meal is a family favorite, making it an ideal weeknight dinner. This recipe yields 12 flavorful meatballs made with ground chicken and a variety of ingredients that are easy to mix together and bake.

12 servings

What you need

salt

1 tsp salt

parsley

pepper

1 tsp pepper

mozzarella cheese

½ cup mozzarella cheese

ground chicken

1 lb ground chicken

parmesan cheese

1 ½ cup parmesan cheese

egg

beef bouillon

1 ½ tsp beef bouillon

fresh mozzarella

1 fresh mozzarella

marinara sauce

1 marinara sauce

Checkout experience

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Instructions

1: Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.

2: Mix together ground chicken, egg, parsley, garlic cloves, breadcrumbs, parmesan cheese, beef bouillon, salt, and pepper. Roll into 12 meatballs.

3: Place meatballs on baking dish and bake for 20 minutes.

4: In an oven-safe pan, pour marinara sauce in. Place baked meatballs in sauce.

5: Top with mozzarella balls, shredded mozzarella, and grated parmesan cheese.

6: Bake for an additional 8-10 minutes. Place on broil and allow cheese to brown for 2-3 minutes. Enjoy!

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