A quick and easy chicken enchilada skillet that's ready in about 35 minutes. This one-pan dish is perfect for busy days and is made with cooked chicken, enchilada sauce, corn tortillas, and topped with cheese and your choice of toppings.
1: Preheat oven to 350°F.
2: In a large oven-safe skillet, heat oil on medium heat.
3: Add onions and cook until fragrant and translucent (3-4 minutes).
4: Add cooked chicken, taco seasoning, green chiles, and red enchilada sauce. Mix.
5: Add tortilla strips and bring to a boil. Once boiling, reduce to low and allow to simmer for 2 minutes until tortilla strips are softened.
6: Top with cheese and place in oven. Bake for 25 minutes.
7: Top with desired toppings and enjoy!
