A quick and easy Chicken Caesar Salad made with seasoned chicken tenderloins, shredded lettuce, Caesar-style croutons, and shaved Parmigiano Reggiano cheese. Perfect for a healthy lunch!
1: In a large cast iron skillet, heat butter and oil on medium-high heat.
2: Add seasoned chicken and allow to cook untouched for 3 minutes.
3: Cover and cook for another 2 minutes.
4: Remove cover, flip chicken (should be nice and brown), and repeat steps.
5: Remove from heat and allow to cool for 5 minutes before cutting.
6: Plate salad & enjoy!
