A sweet and easy side dish of candied sweet potatoes, perfect for complementing savory flavors during Thanksgiving dinner. This recipe includes sweet potatoes, brown sugar, spices, and mini marshmallows.
1: Preheat oven to 350 degrees.
2: Peel and slice sweet potatoes. Place them in a baking dish.
3: Add brown sugar, ground clove, cinnamon and salt and mix to combine. Top with butter slices.
4: Bake for 40-45 minutes or until fork tender, stirring potatoes every 15 minutes.
5: The last 5 minutes of baking, add marshmallows and cook.
6: Set broiler on for 1-2 minutes to get that extra golden top.
7: Enjoy!
