Buffalo Chicken Mac and Cheese
Serves 415 mins prep20 mins cook
This delicious Buffalo Chicken Mac and Cheese is made in one pot and is ready in just 20 minutes. Using elbow macaroni (or cellantani or cavatelli), chicken broth, and a variety of cheeses, this dish is a quick and satisfying meal perfect for any occasion. The addition of hot sauce and spices gives it a wonderful kick of flavor, making it a fantastic comfort food.
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What you need
Instructions
1: Add uncooked pasta, chicken broth, butter, hot sauce, garlic powder, salt and pepper to Instant Pot. 2: Place lid on pot and set to sealing. Cook on manual, high pressure for 5 minutes. Then, do a quick release. 3: Add milk, then cheese (in 4 separate handfuls), stirring in between each addition. 4: Toss chicken in Buffalo sauce and serve with Mac and cheese. 5: Enjoy & buon appetito!View original recipe