Buffalo Chicken Mac and Cheese

Name: Buffalo Chicken Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: cellantani pasta; chicken broth; butter; hot sauce; garlic powder; salt; pepper; whole milk; sharp cheddar cheese; havarti cheese; smoked applewood Gouda cheese; chicken tenders

15 mins prepServes 4

This delicious Buffalo Chicken Mac and Cheese is made in one pot and is ready in just 20 minutes. Using elbow macaroni (or cellantani or cavatelli), chicken broth, and a variety of cheeses, this dish is a quick and satisfying meal perfect for any occasion. The addition of hot sauce and spices gives it a wonderful kick of flavor, making it a fantastic comfort food.

4 servings

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Instructions

1: Add uncooked pasta, chicken broth, butter, hot sauce, garlic powder, salt and pepper to Instant Pot.

2: Place lid on pot and set to sealing. Cook on manual, high pressure for 5 minutes. Then, do a quick release.

3: Add milk, then cheese (in 4 separate handfuls), stirring in between each addition.

4: Toss chicken in Buffalo sauce and serve with Mac and cheese.

5: Enjoy & buon appetito!

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Buffalo Chicken Mac and Cheese

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