A healthy dessert option using grapefruit enhanced with brown sugar for a sweeter taste. This recipe helps to add a boost of vitamin C, ideal for the flu season.
1: Cut grapefruit in half.
2: Put face down on paper towel for a few minutes to let juices dry out a bit.
3: Top each half with 1 tablespoon brown sugar.
4: Broil for 5-7 minutes, until sugar hardens.
5: Dust with powdered sugar.
6: Enjoy with a spoon!
