Quick, delicious, and healthy Asian chicken meatballs that can be prepared in less than 45 minutes. This recipe features ground chicken and a flavorful sauce, perfect for serving with rice.
1: Preheat oven to 350°F.
2: Mix all meatball ingredients together and form meatballs.
3: Bake meatballs for 15 minutes or until internal temp is 165°F.
4: While baking, make the sauce by combining all sauce ingredients in a pan on medium heat.
5: Let the sauce cook for 5-10 minutes, stirring occasionally, allowing it to thicken.
6: Once meatballs are done, put them in the sauce and let them cook for another few minutes.
7: Serve meatballs with rice and enjoy!
