
Asian Chicken Meatballs
Serves 420 mins prep25 mins cook
Quick, delicious, and healthy Asian chicken meatballs that can be prepared in less than 45 minutes. This recipe features ground chicken and a flavorful sauce, perfect for serving with rice.
0 servings
What you need

tbsp sugar

cup soy sauce
tbsp cornstarch

cup water

tbsp honey

lb ground chicken
egg

tbsp fresh ginger

clove garlic
Instructions
1: Preheat oven to 350°F. 2: Mix all meatball ingredients together and form meatballs. 3: Bake meatballs for 15 minutes or until internal temp is 165°F. 4: While baking, make the sauce by combining all sauce ingredients in a pan on medium heat. 5: Let the sauce cook for 5-10 minutes, stirring occasionally, allowing it to thicken. 6: Once meatballs are done, put them in the sauce and let them cook for another few minutes. 7: Serve meatballs with rice and enjoy!View original recipe