Mini Shrimp Tostadas
Serves 10
10 mins prep
10 mins cook
20 mins total
Mini shrimp tostadas are the perfect bite-size snack or appetizer, made with tortillas, shrimp, garlic salt, and various toppings. This recipe makes 10 tostadas and is great for gatherings.
0 servings
1: Heat cooking oil to 325°F. 2: Cut out round tortillas from flour tortillas. 3: Fry each tortilla on both sides for about 20 seconds until browned. 4: Remove tortillas and place on a cooling rack. 5: Marinate shrimp in oil and garlic salt. 6: Cook shrimp on each side for 1-2 minutes until pink. 7: Remove shrimp. 8: Assemble tostadas by adding guacamole, shrimp, red onion, cotija cheese, and cilantro.
