Caramelized Onion and Prosciutto Tart

Name: Caramelized Onion and Prosciutto Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; SUE BEE® Sea Salt Honey; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; La Tourangelle French Infused Herbs De Provence Oil; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

Serves 4

15 mins prep

25 mins cook

40 mins total

A delightful caramelized onion and prosciutto puff pastry tart, perfect as an appetizer for a romantic Valentine's Day meal at home.

1: Preheat oven to 400°F. Put flour on a surface and roll out puff pastry sheet. Place water on edges and pinch dough to create a border. Pinch 3 times with a fork. Place in refrigerator.

2: On medium low, heat oil and melt butter. Cook onions for 15-20 minutes, stirring occasionally until browned and caramelized. Once done, remove from heat and allow to cool for 10 minutes.

3: Spread onions on puff pastry. Top with prosciutto and cheese. Bake for 20-25 minutes or until puff pastry is flaky and brown.

4: Top with green onions and honey, if desired. Enjoy!

Caramelized Onion and Prosciutto Tart

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make

Available coupons from The Cooking Mawma