Crab Rangoons
Serves 28
20 mins prep
1 mins cook
21 mins total
Delicious crab rangoons filled with cream cheese, crab, and finely minced vegetables, perfect for appetizers. Easy to make and can be fried or air-fried.
0 servings
1: In a bowl, combine softened cream cheese, celery, onion, carrots, green onions, salt, and crab. 2: Take wonton wrappers and fill each with about 1 tablespoon of filling in the middle. 3: Take one corner of the wrapper and fold it to the opposite corner, repeating with the other two corners. 4: Get oil hot in a pan to about 350 degrees. 5: Cook each wonton for about 1 minute. 6: Let cool on a cooling rack. 7: Optionally, air fry instead.
