Name: Chicken Limone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Kinder's Seasoning, No Salt, Garlic Herb; O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Lemon Juice; Holland House White Cooking Wine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

1: Slice all chicken breast in half and butterfly. Pound out until thin. Season with garlic salt.

2: Dip chicken breast in seasoned flour then seasoned, whisked egg.

3: In a deep pan, add oil and butter until melted. Fry chicken on each side until golden brown, about 2-3 minutes. Continue until all chicken is fried. Remove from pan and set aside.

4: Once done frying all chicken, in the same pan, add garlic, wine, chicken broth, and lemon juice to deglaze the pan.

5: Add butter and flour and whisk. Cook sauce on low for 10 minutes until it slightly thickens. Add more flour if it seems thin.

6: Return chicken back to the pan and add parsley. Cook for another minute or two. Enjoy!

Chicken Limone

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

How to make

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