Spaghetti and Meatballs
Serves 4
20 mins prep
40 mins cook
60 mins total
Celebrating National Pasta Day with Nonna Caterina's authentic spaghetti and meatballs recipe. This dish features fragrant meatballs made from ground beef and a rich marinara sauce using D.O.P San Marzano tomatoes, perfect for any pasta lover.
0 servings
1: Combine all ingredients under 'for meatballs' and roll into balls. 2: Heat olive oil on medium and fry meatballs until golden on all sides (5-7 minutes total for all sides). Remove from pan when done frying. 3: Prepare marinara sauce. Blend a can of San Marzano DOP in a blender for 5 seconds until mostly pureed. 4: In a deep pan, heat olive oil on medium heat. Add garlic and sauté for 30 seconds. 5: Add in pureed tomatoes and bring to a bubble. Add basil leaves. 6: Once bubbling, put heat on low/simmer and add in meatballs. 7: Allow to cook for 30 minutes (stirring occasionally) or until meatballs are cooked through. 8: Serve with spaghetti and enjoy!
