Christmas Crack with Pretzels
Serves 12
15 mins prep
10 mins cook
25 mins total
This Christmas Crack recipe uses pretzel crisps, butter, brown sugar, and mini chocolate chips to create a delicious sweet and salty treat. It's easy to make and perfect for holiday snacking!
0 servings
1: Preheat oven to 375°F. 2: Line a baking dish with parchment paper. 3: Over line your pretzels slightly onto the parchment paper. 4: On medium heat, melt butter and brown sugar. 5: Once the mixture is bubbling in the center, stir for 3 minutes straight. 6: Pour the mixture over the pretzels and put into the oven for 5-7 minutes. 7: Add chocolate chips immediately and spread them over the pretzels. 8: Top with kosher salt. 9: Refrigerate for 3 hours or until hardened.
