Name: Lemon Butter Cod
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick® Ground Thyme; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Dark Rye Flour, Organic; Kitchen Basics Chicken Bone Broth; O Organics Rosemary, Organic; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika

1: Pat dry cod with a paper towel. Season both sides with salt, pepper, and paprika.

2: On medium-high heat, add olive oil and melt 1tbsp butter in a pan. Add thyme and rosemary, as well as smashed garlic cloves.

3: Add seasoned cod to pan and cook on each side for 3-4 minutes until the internal temperature reads 145 degrees and the fish flakes easily.

4: Remove cooked cod from pan and set aside.

5: Reduce heat to low. Add 2tbsp butter and allow to melt. Then add chicken broth and lemon juice followed by flour to thicken the sauce.

6: Pour sauce over cooked cod fillets and enjoy!

Lemon Butter Cod

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make

Available coupons from The Cooking Mawma