Oreo Chocolate Chip Cookies
Serves 24
20 mins prep
13 mins cook
33 mins total
Celebrate national chocolate chip cookie day with these perfect soft yet crunchy Oreo chocolate chip cookies. The dough combines all-purpose flour, cornstarch, cream cheese, butter, sugars, an egg, vanilla extract, chocolate chips, and roughly chopped Oreos for a delightful treat.
0 servings
1: Whisk the flour, cornstarch, baking soda, and salt together in a bowl. Set aside. 2: With a hand mixer or stand mixer, beat the cream cheese on medium until smooth and creamy. 3: Add butter and beat until combined. 4: Add both sugars and beat until smooth and creamy (2 minutes). 5: Add egg and vanilla and beat on high until combined. 6: Add the dry ingredients to the wet ingredients and mix on low until combined. 7: Fold in chocolate chips and Oreos with a spatula. 8: Cover and chill dough for 2 hours minimum. 9: Preheat oven to 350 degrees and line a baking sheet with parchment paper. 10: Scoop dough onto the baking sheet (1.5 tablespoons of dough per cookie). 11: Bake for 12-13 minutes or until lightly browned on the side. 12: Remove from oven and let cool on baking dish for 5 minutes before moving to a cooling rack to cool completely.
